Product Name: Cheese
Product Category: Dairy Products
Type of Cheese: Can include Cheddar, Mozzarella, Gouda, Swiss, Parmesan, Blue Cheese, Brie, etc.
Ingredients: Mainly made from milk, can also include salt, enzymes, and certain bacteria.
Source of Milk: Can be from cow, goat, sheep, or buffalo.
Processing Method: Can be pasteurized or unpasteurized.
Texture: Soft, semi-soft, semi-hard, hard, or blue-veined.
Aging Period: Varies according to the type of cheese, from a few days to several years.
Fat Content: Can range from low-fat to full-fat.
Nutritional Information: High in protein, calcium, and certain vitamins (such as vitamin B12).
Allergen Information: Contains lactose; may not be suitable for people with a milk allergy or lactose intolerance.
Packaging: Can be packaged in various forms, including blocks, slices, shreds, wheels, or spreads.
Storage Requirements: Typically needs to be refrigerated at a temperature between 35°F and 45°F.
Shelf Life: Varies according to the type of cheese and packaging.
Certifications: May include certifications for organic, kosher, halal, etc.
Availability: Available for bulk orders, wholesale, and distribution.
Pricing: Depends on the type of cheese, quantity, and packaging.
Shipping: Available for national and international shipping, with the necessary temperature controls in place.
Minimum Order Quantity: Varies depending on the supplier’s policy.
Private Labeling: Available for businesses who wish to sell under their own brand name.
Use: Suitable for direct consumption, as well as use in cooking, baking, and other food preparations.