Product type: Fresh Eggs
Origin: Chicken
Color: White or Brown (depending on the breed of chicken)
Size: Vary from peewee to jumbo, commonly available in large size
Weight: Approximately 60 grams per egg (for large size)
Shell texture: Smooth and clean
Yolk: Bright yellow color, firm and centered within the egg
Albumen (Egg white): Clear and firm
Shelf Life: 4-5 weeks when refrigerated at a temperature below 40°F (4°C)
Packaging: Packed in recycled paper cartons, plastic or foam trays
Nutritional content: High in protein, vitamins, and minerals
Storage: Must be stored in cool, dry conditions
Health certifications: Must meet all local and international health and safety regulations
Food grade: Suitable for human consumption
Use: Suitable for cooking, baking, or direct consumption
Production environment: Free-range, cage-free or conventional as per customer requirement
Delivery: Available for bulk delivery in refrigerated trucks
Minimum Order Quantity: Varies depending on the supplier, generally a crate or a pallet
Availability: Year-round
Pricing: Varies depending on the market conditions, quantity, and type of eggs
Application: Suitable for restaurants, bakeries, food manufacturers, grocery stores, and other food-related businesses.