Category : Water-soluble vitamin (also known as Ascorbic Acid)
Chemistry : A six-carbon lactone synthesized from glucose
Application : Used in pharmaceuticals, dietary supplements, food fortification, and skincare
Bonding : Strong hydrogen bonding ability due to multiple hydroxyl groups
Advantages : Powerful antioxidant, supports immunity, aids in collagen synthesis, enhances iron absorption
Disadvantages : Excess intake may cause stomach upset, kidney stones, or diarrhea
Cost : Relatively low-cost, widely produced synthetically
Usage : Consumed daily as supplements, added to fortified foods, and used in medical treatments
Fastness : Quickly absorbed but not stored in the body (requires regular intake)
Process : Produced by fermentation and chemical synthesis (Reichstein process or biotechnological methods)
Solubility : Highly soluble in water, unstable when exposed to light, heat, or oxygen
Energy Use : Requires careful manufacturing and stabilization techniques
Market Demand : Very high due to rising health awareness and supplement consumption
Popularity : One of the most recognized and widely consumed vitamins worldwide
Environmental Impact : Production can generate chemical waste; sustainable bioprocesses are being developed
Innovation : Liposomal Vitamin C, slow-release tablets, and enhanced formulations for better bioavailability
Quality : Must comply with pharmacopeial purity and potency standards
Versatility : Used in healthcare, cosmetics, food & beverages, and pharmaceutical industries
Limitations : Limited storage in the human body; excess excreted in urine
Safety : Generally safe at recommended doses, with very low toxicity